October 26/2016  Recipes, Sausage Makers

Click here to read Sausgefest.com’s interview with Pat & Ellie Mullins.

LOCAL Sustainable Foods & Cured Meats was established in 2010 in New Buffalo, MI. Click here to visit LOCAL.

They shared this recipe with Sausagefest.com.

October 25/2016  Recipes, Sausage Makers

November brings the first serious chill to many parts of the country. Sausage Alla Botto fits the bill of being hearty and filling, and if you use hot Italian sausage, you can add some additional warmth.

For this recipe we want to say Thanks to the C.W. Brown Company. They are the oldest sausage making company in the state of New Jersey. They are located in Mount Royal, New Jersey (about 30 minutes from Philadelphia) where they started their sausage business in 1887. You can read more about them at:

October 25/2016  Recipes

This recipe is easy to assemble – even if you have too many tailgate beers before hand. On the plus side, it’s very good eating and works very well for a group of people where the cholesterol content can be split among many.

Sausagefest, football, beer…it’s a trifecta hard to beat.