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Roasted Chorizo & Summer Vegetables

local3

Click here to read Sausgefest.com’s interview with Pat & Ellie Mullins.

LOCAL Sustainable Foods & Cured Meats was established in 2010 in New Buffalo, MI. Click here to visit LOCAL.

They shared this recipe with Sausagefest.com.

Yield: 6

Roasted Chorizo & Summer Vegetables

Pat & Ellie Mullins Local
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 2 Eggplants, Cut into thin rounds
  • 6 Tomatoes, Cut into thin rounds
  • 4 Zuchinni, Cut into thin rounds
  • 3 Sweet Yellow Onions, Cut into thin rounds
  • 6 Fresh Thyme Sprigs, Leaves only
  • 4 Bay...
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Sausage Alla Botto

Sausage Alla Botto

November brings the first serious chill to many parts of the country. Sausage Alla Botto fits the bill of being hearty and filling, and if you use hot Italian sausage, you can add some additional warmth.

For this recipe we want to say Thanks to the C.W. Brown Company. They are the oldest sausage making company in the state of New Jersey. They are located in Mount Royal, New Jersey (about 30 minutes from Philadelphia) where they started their sausage business in 1887. You can read more about them at:
Bottos

Yield: 4

Sausage Alla Botto

Sausage Alla Botto

Ingredients

  • 1 pack Botto's Sweet or Hot Italian Sausage, If you can’t use Botto’s sausage, substitute in your local favorite Italian sausage.
  • ...
Read More

Roasted Chorizo & Summer Vegetables

local3

Click here to read Sausgefest.com’s interview with Pat & Ellie Mullins.

LOCAL Sustainable Foods & Cured Meats was established in 2010 in New Buffalo, MI. Click here to visit LOCAL.

They shared this recipe with Sausagefest.com.

Read More

Sausage Alla Botto

Sausage Alla Botto

November brings the first serious chill to many parts of the country. Sausage Alla Botto fits the bill of being hearty and filling, and if you use hot Italian sausage, you can add some additional warmth.

For this recipe we want to say Thanks to the C.W. Brown Company. They are the oldest sausage making company in the state of New Jersey. They are located in Mount Royal, New Jersey (about 30 minutes from Philadelphia) where they started their sausage business in 1887. You can read more about them at:
Bottos

Read More