SausageFest

Sausage Alla Botto

CuisineItalian

Ingredients

1pack Botto’s Sweet or Hot Italian SausageIf you can’t use Botto’s sausage, substitute in your local favorite Italian sausage.
3 Large Mushrooms, sliced
1/4cup Sliced Pepperoncini
2tablespoons Extra Virgin Olive Oil
1 Roma Plum Tomato
1/4cup Diced Onion
2tablespoons Diced Garlic
1/2cup Dry White Wine
1tablespoon Diced Parsley Fresh
6 Basil Leaves Diced Fresh
2tablespoons Grated Romano Cheese
Salt and PepperSalt and pepper to taste.

Instructions

First, make a decision on going with sweet or hot Italian sausage. Once you do that, place the Italian sausage and bake in oven until fully cooked. Cook at 350 for 30 minutes or so – check to make sure you get the doneness level you want. Some people like sausage more crispy, some like less done – just make sure its fully cooked. Let sauté and flavors blend.
In a large sauté pan heat 2 tablespoons of olive oil and add sliced garlic, diced onion, sliced mushroom, pepperoncini and diced plum tomatoes.
Cut the sausage in half inch slices and add to sauté Pan.
Season with salt and pepper, fresh basil and parsley to taste and a tablespoon of grated Romano cheese.
When everything is sautéed evenly add a half cup of white wine and reduce half way and serve.

Recipe Notes

Thanks to Enrico Botto, the Chef/Owner of CW Brown for suggesting this hearty warming dish for November.

By the way, we tried this recipe at home and found a few red pepper chili flakes added a little more warmth. You might like to add that in for a bit more warmth.

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