Roasted Chorizo & Summer Vegetables
Servings
Prep Time
6
people
20
minutes
Cook Time
1
hour
Servings
Prep Time
6
people
20
minutes
Cook Time
1
hour
Ingredients
2
Eggplants
Cut into thin rounds
6
Tomatoes
Cut into thin rounds
4
Zuchinni
Cut into thin rounds
3
Sweet Yellow Onions
Cut into thin rounds
6
Fresh Thyme Sprigs
Leaves only
4
Bay Leaves
6
Garlic Cloves
Coarsely chopped
3/4
cup
Dry White Wine
1/2
cup
olive oil
Scant 1/2 cup
4 & 1/2
teaspoons
Sweet Butter
6
links
Fresh Chorizo Sausages from LOCAL
Sea Salt
Instructions
Preheat oven to 325 F.
Place all the vegetable rounds vertically, in layers, in a dutch oven.
Add the thyme leaves, bay leaves, garlic, white wine, olive oil and butter.
Prick the sausages and arrange them on top.
Cover & bake in the oven for 1 hour, until the vegetables are very tender.
Season with sea salt & serve.
Recipe Notes
Bon appetite!