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Roasted Chorizo & Summer Vegetables

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Click here to read Sausgefest.com’s interview with Pat & Ellie Mullins.

LOCAL Sustainable Foods & Cured Meats was established in 2010 in New Buffalo, MI. Click here to visit LOCAL.

They shared this recipe with Sausagefest.com.

Print Recipe
Roasted Chorizo & Summer Vegetables
Pat & Ellie Mullins Local
Prep Time 20 minutes
Cook Time 1 hour
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 1 hour
Servings
people
Ingredients
Pat & Ellie Mullins Local
Instructions
  1. Preheat oven to 325 F.
  2. Place all the vegetable rounds vertically, in layers, in a dutch oven.
  3. Add the thyme leaves, bay leaves, garlic, white wine, olive oil and butter.
  4. Prick the sausages and arrange them on top.
  5. Cover & bake in the oven for 1 hour, until the vegetables are very tender.
  6. Season with sea salt & serve.
Recipe Notes

Bon appetite!

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